Los Angeles is a melting pot when it comes to culture—resulting in an endless variety of experiences, especially when it comes to food. In an effort to celebrate the city’s rich culinary history, The Pacific Food and Beverage Museum has just opened in San Pedro.
Yes, you read that correctly. There is now a museum where you can go live out all of your wildest foodie dreams. This museum is part of the National Food and Beverage Foundation, and also includes the Museum of the American Cocktail, which you also must check out.
From Victorian-era cookware to educational seminars, there’s so much to explore within the museum. But one thing is for sure: you’ll get your fill of Los Angeles’ fantastic food and drink history.
Learn more, here!